Dinner with O'sole Mio tortelloni pork, prosciutto & parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: ENRICHED DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER. FILLING: MEAT (PORK, PROSCIUTTO [PORK, SALT, PEPPER]), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), CHEESE (PARMESAN, ROMANO [PASTEURIZED COW'S MILK, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE]), WATER, CANOLA OIL, SALT, BLACK PEPPER, CRUSHED CHILI.
O'sole Mio, pasta by shape & type, serving 115 g. Ingredients as printed on the label.
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Cooks as pork, prosciutto, parmesan. Half of it left? Use up the pork.