Dinner with Carando thinly sliced soppressata
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT CONTAINS 2% OR LESS OF: DEXTROSE, RED WINE, FLAVORINGS, SPICES, GARLIC, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRATE, SODIUM NITRITE.
Carando, pepperoni, salami & cold cuts, serving 28 g, package 3 oz/85 g. Ingredients as printed on the label.
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