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Products / Carla's Pasta

Dinner with Carla's Pasta three cheese tortellini, three cheese

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On the label

PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS. FILLING: BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PART SKIM RICOTTA (WHEY, MILK, VINEGAR, CARRAGEENAN [STABILIZER]), WATER, CANOLA OIL, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), SALT, BLACK PEPPER, NUTMEG.

Carla's Pasta, pasta by shape & type, serving 139 g, package 16 oz/453.6 g. Ingredients as printed on the label.

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Other cheese

Cooks as cheese, ravioli. Half of it left? Use up the cheese.