Dinner with Carla's Pasta tri-color cheese egg, tomato, & spinach tortellini pasta, tri-color cheese

EGG PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS. SPINACH PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID PASTEURIZED WHOLE EGGS, WATER, SPINACH POWDER, WHEAT GLUTEN. TOMATO PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS, TOMATO POWDER, OLEORESIN PAPRIKA (OLEORESIN PAPRIKA, SOYBEAN OIL). FILLING: WHOLE MILK RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT), CANOLA OIL, WATER, SALT, BLACK PEPPER, NUTMEG.

Carla's Pasta, pasta by shape & type, serving 139 g, package 16 oz/453.6 g. Ingredients as printed on the label.