Dinner with Carr Valley Cheese garlic cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHARP CHEDDAR CHEESE AGED 9 MONTHS (MADE FROM PASTEURIZED CULTURED MILK, SALT, AND ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, WHEY, SORBIC ACID (A PRESERVATIVE), SEA SALT, GARLIC, GUAR GUM, ANNATTO COLOR, LACTIC ACID.
Carr Valley Cheese, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Carr Valley Cheese
- Carr Valley Cheese bread cheese
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