Dinner with Johnsonville white cheddar smoked sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, WHITE CHEDDAR CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE) AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SALT, CULTURED CELERY POWDER**, SEA SALT, CHERRY POWDER, MALTODEXTRIN, SUGAR, GARLIC POWDER, NATURAL FLAVORS, ONION POWDER, NATURAL HOG CASING.
Johnsonville, sausages, hotdogs & brats, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Johnsonville
- Johnsonville patties, hickory barbecue
- Johnsonville brats orginal bratwurst, original
- Johnsonville premium corn dogs, beddar cheddar
- Johnsonville italian sausage, mild
- Johnsonville grillers patties
- Johnsonville original sausage crumbles
- Johnsonville hatch green chile seasoned
- Johnsonville original smoked corn dogs
- Johnsonville cooked bratwurst
- Johnsonville stadium cooked bratwurst
Other kielbasa
- Kowalski hot & spicy the original smoked sausage, hot & spicyKowalski
- Hunter's the original smoked sausage, originalHunter's
- Kowalski hardwood smoked polish kielbasa, hardwood smokedKowalski
- Queen City Sausage smoked sausageQueen City Sausage
- Chef Paul Prudhomme andouille smoked sausage, hotChef Paul Prudhomme
- Koegel's whol-e-smokes smoked sausage linksKoegel's
- Conecuh hickory smoked sausageConecuh
- Klement's polska kielbasaKlement's
- Queen City Sausage smoked kielbasa sausageQueen City Sausage
- Richard's smoked sausage with turkey & porkRichard's
Cooks as kielbasa, cheddar. Half of it left? Use up the kielbasa.