Dinner with Tillamook sharp cheddar natural cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).
Tillamook, cheese, serving 28 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
More from Tillamook
- Tillamook sharp cheddar cheese
- Tillamook white cheddar cheese, garlic
- Tillamook cheddar cheese, medium smoked
- Tillamook dessert yogurt, salted caremel
- Tillamook cheddar cheese, medium
- Tillamook white cheddar, extra sharp
- Tillamook natural cheddar cheese, garlic chili pepper
- Tillamook natural pepper jack cheese, jalapeno peppers
- Tillamook natural cheddar cheese, medium
- Tillamook cheddar cheese, extra sharp
Other cheddar
- Shurfine select quality shredded cheddar & monterey jack cheese, cheddar jackShurfine
- Shurfine shredded cheddar & monterey jack cheese, cheddar jackShurfine
- Kraft cheddar shredded fat free natural cheese, cheddarKraft
- Kraft bacon and cheddar dip, bacon and cheddarKraft
- Velveeta mexican style shredded cheddar cheese blendVelveeta
- Kraft cheese & meat snack, white cheddar salami with black pepperKraft
- Kraft shredded cheddar & monterey jack cheesesKraft
- Kraft natural shredded mild cheddar & monterey jack cheesesKraft
- Kraft pizza mozzarella cheddar cheeseKraft
- Campbell's grill cheddar applewood bacon chicken sauceCampbell's
Cooks as cheddar.