Dinner with Casa Flores manchego man, goat wine, iberico tapas party trio pack cheese, iberico
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GOAT WINE AGED: PASTEURIZED GOAT'S MILK, SALT, CALCIUM CHLORIDE (STABILIZER), RENNET, CHEESE CULTURES. MILK. COATING IN RIND WITH WINE, MANCHEGO DOP: PASTEURIZED MANCHEGA SHEEP'S MILK, SALT, CALCIUM CHLORIDE (STABILIZER), RENNET, AND CHEESE CULTURES. IBERICO SEMICURED: PASTEURIZED COW'S MILK, SHEEP'S MILK, GOAT'S MILK, SALT, CALCIUM CHLORIDE (STABILIZER), RENNET, CHEESE CULTURES, AND EGG LYSOZYME (PRESERVATIVE).
Casa Flores, cheese, serving 30 GRM, package 5.3 oz/150 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.