Dinner with Casa Flores wine soaked goat's milk cheese, wine soaked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOAT'S MILK, CHEESE CULTURE, RENNET, CALCIUM CHLORIDE (STABILIZER), LYSOZYME (EGG) (PRESERVATIVE), SALT. RIND: RED WINE (SULFITE), POTASSIUM SORBATE (PRESERVATIVE), AND NATAMYCIN.
Casa Flores, cheese, serving 28 GRM, package 5.3 oz/15 g. Ingredients as printed on the label.
More from Casa Flores
Other cheese
- Fastbites ham & cheese smoked ham & american imitation cheese on a bun sandwich, ham & cheeseFastbites
- Colonel's Kitchen spinach & cheese puff pastries, spinach & cheeseColonel's Kitchen
- Saffron Road chicken enchiladas poblano with black beans & rice roasted dark meat chicken, spinach & oaxaca cheese wrapped with corn tortillas in a creamy poblano chili sauce, chicken enchiladas poblanoSaffron Road
- Miyoko's classic chive double cream cashew milk cheese, classic chiveMiyoko's
- Miyoko's Creamery sharp english farmhouse aged cashew milk cheese, sharp english farmhouseMiyoko's Creamery
- Muscle Mac shells & cheeseMuscle Mac
- Better4u organic cheese pizzaBetter4u
- Spero the herb creamy cheese, the herbSpero
- Spero the smoked creamy cheese, the smokedSpero
- Mmmpanadas green chile chicken empanada with jack cheese, green chileMmmpanadas
Cooks as cheese, milk. Half of it left? Use up the cheese.