Dinner with Miyoko's classic chive double cream cashew milk cheese, classic chive
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC CASHEW MILK (ORGANIC CASHEWS, FILTERED WATER), ORGANIC COCONUT OIL, ORGANIC CHIVES, SEA SALT, ORGANIC RICE MISO (ORGANIC RICE, WATER, SEA SALT, ALCOHOL, KOJI CULTURE), NUTRITIONAL YEAST, CULTURES.
Miyoko's, cheese, serving 28 GRM, package 6.5 oz/184 g. Ingredients as printed on the label.
More from Miyoko's
- Miyoko's unsalted european style cultured vegan butter, unsalted european style
- Miyoko's sundried tomato garlic double cream cashew milk cheese, sundried tomato garlic
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- Miyoko's farmhouse cheddar cultured vegan cheese, farmhouse cheddar
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- Miyoko's pepper jack cultured vegan cheese block, pepper jack
- Miyoko's farmhouse cheddar cultured vegan cheese shreds, farmhouse cheddar
- Miyoko's garlic parm cultured vegan butter made with oat milk, garlic parm
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Other cheese
- Miyoko's Creamery sharp english farmhouse aged cashew milk cheese, sharp english farmhouseMiyoko's Creamery
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- Better4u organic cheese pizzaBetter4u
- Spero the herb creamy cheese, the herbSpero
- Spero the smoked creamy cheese, the smokedSpero
- Mmmpanadas green chile chicken empanada with jack cheese, green chileMmmpanadas
- Renards artisan cheese with roasted red peppers, roasted red peppersRenards
- Renard's natural farmers cheese with pestoRenard's
- Renards farmers cheeseRenards
- Renard's Artisan Cheese mild brick cheeseRenard's Artisan Cheese
Cooks as cheese, milk. Half of it left? Use up the cheese.