Dinner with Castello havarti cheese, dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, SALT, DILL, DILL FLAVORING, CHEESE CULTURE, RENNET.
Castello, cheese, serving 28 g. Ingredients as printed on the label.
More from Castello
- Castello denmark's finest creamy havarti
- Castello aged havarti cheese
- Castello havarti cheese dill
- Castello creamy havarti cheese
- Castello danish fontina semisoft part-skim cheese
- Castello havarti cheese
- Castello danish blue cheese
- Castello double creme white cheese
- Castello burger blue cheese slices
- Castello sharp & salty burger blue slices, sharp & salty
Other cheese
- Alouette soft spreadable cheese, flame-roasted red peppersAlouette
- Jarlsberg semi soft part-skim cheeseJarlsberg
- Global Cheese Market marble jack cheeseGlobal Cheese Market
- Key Food gouda cheeseKey Food
- Myzithra cheeseMyzithra
- Roth zesty garlic cheese, roasted garlicRoth
- Holland Kroon premium dutch quality cheeseHolland Kroon
- Ocean Spray yorkshire wensleydale cheese with cranberriesOcean Spray
- Wensleydale Creamery real yorkshire wensleydale cheese with apricotsWensleydale Creamery
- Port Salut semi soft cheesePort Salut
Cooks as cheese. Half of it left? Use up the cheese.