Dinner with Castillo Salsas amor chamoy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SALT, CITRIC ACID, MODIFIED STARCH, DRIED CHILI PEPPERS, ACETIC ACID, XANTHAN GUM, FLAVORING EXTRACTS, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES) AND FD&C RED NO. 40.
Castillo Salsas, dips & salsa, serving 5 ml. Ingredients as printed on the label.