Dinner with Castillo Salsas chamoy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SALT, CITRIC ACID, MODIFIED STARCH, DRIED CHILI PEPPERS, ACETIC ACID, XANTHAN GUM, FLAVORING EXTRACTS, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES) AND FD&C RED NO. 40.
Castillo Salsas, other cooking sauces, serving 5 MLT, package 33 fl oz/1000 mL. Ingredients as printed on the label.