Dinner with Monte Pollino finocchiona uncured salami, finocchiona
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, NONFAT DRY MILK, SEA SALT, PINOT GRIGIO WINE, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, SPICES, NATURAL FLAVORING, GARLIC, LACTIC ACID STARTER CULTURE.
Monte Pollino, pepperoni, salami & cold cuts, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Monte Pollino
- Monte Pollino kalamata pitted olives
- Monte Pollino uncured north beach pepperoni, uncured
- Monte Pollino spinach & egg nests fettuccine, spinach & egg nests
- Monte Pollino roasted garlic sauce, roasted garlic
- Monte Pollino pesto premium sauce, pesto
- Monte Pollino classic breadsticks, classic
- Monte Pollino ricotta cheese ravioli, ricotta cheese
- Monte Pollino rosemary breadsticks, rosemary
- Monte Pollino balsamic vinegar of modena, balsamic
- Monte Pollino garlic breadsticks, garlic
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- Principe mozzarella wrapped with uncured genoa salami panino sticks, mozzarellaPrincipe
- Dietz & Watson italian style peppered salami, italian styleDietz & Watson
- Veroni hot spicy salami calabrese & provolone cheese antipasto italiano, hot spicy salami calabrese & provoloneVeroni
- Brooklyn Cured uncured pork salami with bourbon and sour cherries, bourbon and sour cherriesBrooklyn Cured
- Brooklyn Cured spicy beef salami, spicyBrooklyn Cured
Cooks as salami. Half of it left? Use up the salami.