Dinner with Vermont Salumi smoked paprika salami, smoked paprika
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, RED WINE, SPICES, CULTURED CELERY POWDER, TURBINADO SUGAR, GARLIC, LACTIC ACID STARTER CULTURE
Vermont Salumi, pepperoni, salami & cold cuts, serving 28 g, package 4 oz. Ingredients as printed on the label.
Other salami
- Beretta organic milano salamiBeretta
- Veroni mild salami seasoned with salt and pepper, mild with salt and pepperVeroni
- Principe mozzarella wrapped with uncured genoa salami panino sticks, mozzarellaPrincipe
- Dietz & Watson italian style peppered salami, italian styleDietz & Watson
- Veroni hot spicy salami calabrese & provolone cheese antipasto italiano, hot spicy salami calabrese & provoloneVeroni
- Brooklyn Cured uncured pork salami with bourbon and sour cherries, bourbon and sour cherriesBrooklyn Cured
- Brooklyn Cured spicy beef salami, spicyBrooklyn Cured
- Dietz & Watson hard salamiDietz & Watson
- Cheesewich 1 slice hard salami 2 slices pepper jack cheeseCheesewich
- Fratelli Beretta milano salamiFratelli Beretta
Cooks as salami, chili powder. Half of it left? Use up the salami.