Dinner with Open Nature uncured italian dry salami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, WINE, GARLIC, NATURAL FLAVORING, CELERY POWDER, LACTIC ACID STARTER CULTURE.
Open Nature, pepperoni, salami & cold cuts, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.
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Other salami
- Hormel hard salami bites, hard salamiHormel
- Signature Select italian dry salamiSignature Select
- Applegate uncured peppered genoa salami, pepperedApplegate
- Fratelli Beretta organic milano salamiFratelli Beretta
- Monte Pollino finocchiona uncured salami, finocchionaMonte Pollino
- Best Choice deli sliced cotto salamiBest Choice
- The Spotted Trotter sujuk salami uncured lamb & beef, sujuk salamiThe Spotted Trotter
- Vermont Salumi smoked paprika salami, smoked paprikaVermont Salumi
- Beretta organic milano salamiBeretta
- Veroni mild salami seasoned with salt and pepper, mild with salt and pepperVeroni
Cooks as salami. Half of it left? Use up the salami.