Dinner with Dr. Praeger's go wild for alaskan pollock fillets in a savory, crispy, gluten free rice coating., rice crusted fish fillets
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALASKAN POLLOCK FILLETS (WILD), RICE CRUST (RICE FLOUR, WHOLE GRAIN AMARANTH FLOUR, CORN STARCH, YELLOW CORN MEAL, RAISIN JUICE CONCENTRATE, SALT, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, DEXTROSE, EXPELLER PRESSED CANOLA OIL, SPICE), EXPELLER PRESSED CANOLA OIL
Dr. Praeger's, frozen fish & seafood, serving 96 g, package 10.2 oz/289 g. Ingredients as printed on the label.
More from Dr. Praeger's
- Dr. Praeger's spinach cakes, spinach
- Dr. Praeger's rice crusted fish fillets
- Dr. Praeger's root veggie hash browns, root veggie
- Dr. Praeger's carrot puffs
- Dr. Praeger's heirloom bean veggie burgers, heirloom
- Dr. Praeger's korean veggie burgers, korean veggie
- Dr. Praeger's four potato hash browns, four potato
- Dr. Praeger's southwest hash browns
- Dr. Praeger's kale veggie burgers, kale
- Dr. Praeger's lightly breaded tilapia fillets
Other fish sticks
- Gorton's cajun style grilled fish fillets, cajun styleGorton's
- Gorton's new england baked cod fish fillets, new england baked codGorton's
- Mrs. Paul's beer battered fillets 100% whole fish fillets, beer batteredMrs. Paul's
- Hy-Vee crunchy fish sticks, fishHy-Vee
- Big Y crunchy haddock fish fillets, crunchyBig Y
- Big Y crunchy fish sticks, crunchyBig Y
- Big Y crunchy fish fillets, crunchyBig Y
- Big Y crunchy fish sticks, crunchyBig Y
- Big Y beer battered haddock fish fillets, beer batteredBig Y
- 365 Everyday Value lightly breaded fish sticks365 Everyday Value
Cooks as fish sticks, rice. Half of it left? Use up the fish sticks.