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Dinner with Cedar's balsamic caramelized onion dip, balsamic caramelized onion

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On the label

SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), CARAMELIZED ONION (YELLOW ONION, SUGAR, APPLE JUICE CONCENTRATE), YOGURT ((GRADE A PASTEURIZED SKIM MILK, CREAM, MILK PROTEIN CONCENTRATE, FOOD STARCH, GELATIN, PECTIN, CULTURES (STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS DELBRUECKII SUB SP. BULGARICUS, LACTOBACILLUS PARACASEI, PROPIONIBACTERIUM FREUDENREICHII SHERMANII)), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, WATER, SUGAR, SALT, CIDER VINEGAR, SPICES), ONION SEASONING (DEHYDRATED ONION, SUGAR, SALT, DEHYDRATED GARLIC, NATURAL FLAVOR, CITRIC ACID), ROASTED GARLIC, SEA SALT, WHITE BALSAMIC VINEGAR, LOCUST BEAN GUM, VEGETABLE SEASONING (MALTODEXTRIN, POTATO STARCH, SALT, YEAST EXTRACT, ONION POWDER, TOMATO POWDER, SOYBEAN OIL, SPICE), XANTHAN GUM, DEHYDRATED PARSLEY, WHITE PEPPER, NATAMYCIN (A NATURAL PRESERVATIVE).

Cedar's, dips & salsa, serving 28 GRM, package 12 oz/340 g. Ingredients as printed on the label.

More from Cedar's

Other onions

Cooks as onions, dip. Half of it left? Use up the onions.