Dinner with Cedar's mediterranean hot pepper and garlic tzatziki, mediterranean hot pepper and garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YOGURT (GRADE A PASTEURIZED SKIM MILK, CREAM, MILK PROTEIN CONCENTRATE, FOOD STARCH, GELATIN, PECTIN, CULTURES (STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS DELBRUECKII SUB SP. BULGARICUS, LACTOBACILLUS PARACASEI, PROPIONIBACTERIUM FREUDENREICHII SHERMANI), CUCUMBER, HARISSA (GROUND HOT RED PEPPER, GROUND SWEET RED PEPPER GROUND LEMON, SALT, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, CUMIN, CARAWAY, GARLIC), GARLIC, SEA SALT, CULTURED DEXTROSE, LEMON JUICE, ALEPPO RED CHILE PEPPER, GUAR GUM, CITRIC ACID, DILL, WHITE PEPPER, NATAMYCIN (A NATURAL PRESERVATIVE).
Cedar's, dips & salsa, serving 28 GRM, package 12 OZ/340 g. Ingredients as printed on the label.
More from Cedar's
- Cedar's mediterranean hommus with toppings, mediterranean
- Cedar's roasted red pepper hommus with toppings, roasted red pepper
- Cedar's black bean salad, black bean
- Cedar's hommus, sriracha
- Cedar's all natural hommus, garlic kale
- Cedar's all natural hommus, chipotle
- Cedar's hommus, balsamic caramelized onion
- Cedar's hommus, roasted pine nuts
- Cedar's hommus, chipotle
- Cedar's hommus, lemon cayenne
Other garlic
- Gorton's roasted garlic & italian herb breaded fish fillets, roasted garlic & italian herb breadedGorton's
- Gorton's garlic butter flame grilled fillets, garlic butterGorton's
- Amore tomato garlic pasteAmore
- Delallo extra virgin olive oil, garlicDelallo
- Delallo garlic & parmesan dipping & drizzling oil, garlic & parmesanDelallo
- Delallo roasted garlic pomodoro fresco, roasted garlicDelallo
- Delallo roasted red peppers in garlic & oil, roasted in garlic & oilDelallo
- Hodgson Mill quinoa & brown rice garlic & herbHodgson Mill
- Tony Chachere's roasted garlic & herb injectable marinade, roasted garlic & herbTony Chachere's
- Iron Chef sesame garlic sauce & glaze, sesame; garlicIron Chef
Cooks as garlic, tzatziki. Half of it left? Use up the garlic.