Dinner with Cedar's original gluten free kaak dipper, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GLUTEN FREE FLOUR (CORN FLOUR, CORN STARCH, POTATO STARCH, SUGAR, GUAR GUM (E412), XANTHAN GUM (E415), SODIUM CARBOXY METHYL CELLULOSE (E466)), WATER, COCONUT OIL, YEAST, SALT.
Cedar's, breads & buns, serving 15 GRM, package 5.8 oz/164 g. Ingredients as printed on the label.
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