Dinner with Cento chef's cut, pepperoncini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERONCINI, WATER, VINEGAR, SALT, CITRIC ACID, FD&C YELLOW #5, SODIUM BISULFITE TO PRESERVE COLOR AND BENZOATE OF SODA AS A PRESERVATIVE
Cento, pickles, olives, peppers & relishes, serving 28 g, package 16 fl oz/473 mL. Ingredients as printed on the label.