Dinner with Cento fancy giardiniera
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, CARROTS, CELERY, PEPPERS, OLIVES, WATER, SALT, VINEGAR, CITRIC ACID, SODIUM BISULFITE TO PRESERVE COLOR AND BENZOATE OF SODA AS A PRESERVATIVE.
Cento, pickles, olives, peppers & relishes, serving 33 g, package 12 fl oz/355 mL. Ingredients as printed on the label.