Dinner with Cento iumbo whole california ripe olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE OLIVES, WATER, SALT, AND FERROUS GLUCONATE TO STABILIZE COLOR.
Cento, pickles, olives, peppers & relishes, serving 12 g, package 7.25 oz/206 g. Ingredients as printed on the label.
More from Cento
Other olives
- Village Batch raw organic cold-pressed extra virgin unfiltered olive oilVillage Batch
- Hunt's garlic, olive oil & basil san marzano style whole peeled tomatoes, olive oil & basilHunt's
- Always Save salad style ripe olives, salad styleAlways Save
- 365 Whole Foods Market mediterranean blend extra virgin olive oil, mediterranean blend365 Whole Foods Market
- Great Value reduced fat mayo with olive oil, olive oilGreat Value
- Esti american style plant-based slices with extra virgin olive oil, american styleEsti
- Esti kalamata olives hummusEsti
- Roland greek colossal black olivesRoland
- Musco Family Olive Co. organic sliced ripe olivesMusco Family Olive Co.
- Farchioni organic cold pressed extra virgin olive oilFarchioni
Cooks as olives. Half of it left? Use up the olives.