Dinner with Cento olive bruschetta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVE, KALAMATA OLIVE, BLACK OLIVE, RED PEPPER, CANOLA OIL, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, CAPERS, SALT, HERBS, SPICES, CITRIC ACID, WATER, XANTHAN GUM
Cento, oriental, mexican & ethnic sauces, serving 31 GRM, package 10 oz. Ingredients as printed on the label.
More from Cento
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Cooks as olives.