Dinner with Cento pepperoncini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERONCINI, WATER, VINEGAR, SALT, CITRIC ACID, FD&C YELLOW # 5, SODIUM BISULFITE TO PRESERVE COLOR AND BENZOATE OF SODA AS A PRESERVATIVE.
Cento, pickles, olives, peppers & relishes, serving 31 g, package 32 fl oz/946 mL. Ingredients as printed on the label.