Dinner with Cento chef's cut light puree with basil leaf tomatoes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VINE RIPENED TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID, WHOLE BASIL LEAF
Cento, tomatoes, serving 121 GRM, package 6 oz. Ingredients as printed on the label.
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Cooks as tomatoes, italian seasoning.