Dinner with Cento fancy giardiniera
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, CARROTS, PEPPERS, CELERY, PIMENTO, OLIVES, WATER, VINEGAR, SALT, CITRIC ACID, CALCIUM CHLORIDE (TO PROTECT TEXTURE), BENZOATE OF SODA (AS A PRESERVATIVE), SODIUM BISULFITE (TO PRESERVE COLOR)
Cento, pickles, olives, peppers & relishes, serving 33 GRM, package 120 fl oz. Ingredients as printed on the label.