Dinner with Cento hot banana peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HOT BANANA PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE, 1/10 OF 1% BENZOATE OF SODA (A PRESERVATIVE), FD&C YELLOW #5, SODIUM BISULFITE, NATURAL FLAVORING
Cento, pickles, olives, peppers & relishes, serving 50 GRM, package 32 fl oz. Ingredients as printed on the label.
More from Cento
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Cooks as bananas.