Dinner with Cento hot diced jalapeo peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
JALAPENO PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE (TO PROTECT TEXTURE), CITRIC ACID, XANTHAN GUM, FD&C YELLOW #5, SODIUM BENZOATE (AS PRESERVATIVE), SODIUM BISULFITE (AS PRESERVATIVE)
Cento, pickles, olives, peppers & relishes, serving 15 GRM, package 12 fl oz. Ingredients as printed on the label.