Dinner with Cento hot giardiniera
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, CARROTS, CELERY, RED PEPPERS, VINEGAR, WATER, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE, SODIUM BISULFITE, NATURAL FLAVOR
Cento, pickles, olives, peppers & relishes, serving 28 GRM, package 32 fl oz. Ingredients as printed on the label.