Dinner with Cento hot sliced jalapeo peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
JALAPEO PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE (TO PROTECT TEXTURE), CITRIC ACID, FD&C YELLOW #5, SODIUM BENZOATE (AS PRESERVATIVE), SODIUM BISULFITE (AS PRESERVATIVE)
Cento, pickles, olives, peppers & relishes, serving 26 GRM, package 12 fl oz. Ingredients as printed on the label.