Dinner with Cento hot stuffed cherry peppers, hot stuffed
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HOT CHERRY PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BISULFATE, 1/10TH OF 1% BENZOATE OF SODA (A PRESERVATIVE), FD&C YELLOW #5, VEGETABLE OIL, EXTRA VIRGIN OLIVE OIL, BREADCRUMBS (ENRICHED FLOUR), WATER, ROMANO CHEESE (SHEEP'S MILK, RENNET, SALT), CAPERS, CITRIC ACID, ANCHOVY, AND SPICES.
Cento, pickles, olives, peppers & relishes, serving 32 g, package 8 FL OZ/273 ml. Ingredients as printed on the label.
More from Cento
Other cherries
- Philadelphia cream cheese spread, black cherryPhiladelphia
- Philadelphia cream cheese spread, black cherryPhiladelphia
- Shoprite 1% milk fat yogurt, cherryShoprite
- Kroger nonfat greek yogurt, cherry beetKroger
- Schnucks sweet cherry pepper & sharp cheddar dipSchnucks
- Agromonte ready cherry tomato sauceAgromonte
- Shurfine dark sweet fancy cherries in heavy syrupShurfine
- Spartan triple cherry mixed fruit, in light syrupSpartan
- WWF Operating Company wallaby organic, organic lowfat yogurt, black cherryWWF Operating Company
- Nonchiamatemiaceto balsamic vinegar, single cherryNonchiamatemiaceto
Cooks as cherries.