Dinner with Cento imported pepperoncini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, WATER, VINEGAR, SALT, CITRIC ACID, FD&C YELLOW #5, CALCIUM CHLORIDE (TO PROTECT TEXTURE), BENZOATE OF SODA (AS A PRESERVATIVE), SODIUM BISULFITE (AS A PRESERVATIVE)
Cento, pickles, olives, peppers & relishes, serving 31 GRM, package 120 fl oz. Ingredients as printed on the label.