Dinner with Cento marinated with roasted red peppers portobello mushrooms
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORTOBELLO MUSHROOMS, WATER, ROASTED RED PEPPERS (PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE), FRESH GARLIC, WHITE DISTILLED VINEGAR, SALT, OLIVE OIL, PARSLEY, OREGANO, MARJORAM
Cento, pickles, olives, peppers & relishes, serving 28 GRM, package 12 oz. Ingredients as printed on the label.
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Cooks as mushrooms, roasted red peppers. Half of it left? Use up the mushrooms.