Dinner with Cento sliced sweet sauted with extra virgin olive oil onions
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ONIONS, CANOLA OIL, WATER, EXTRA VIRGIN OLIVE OIL, SALT, CITRIC ACID
Cento, pickles, olives, peppers & relishes, serving 30 GRM, package 12 oz. Ingredients as printed on the label.
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Cooks as onions, olives, olive oil. Half of it left? Use up the onions.