Dinner with Cento sweet stuffed cherry peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SWEET CHERRY PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BISULFATE, 1/10TH OF 1% BENZOATE OF SODA (A PRESERVATIVE), FD&C YELLOW #5, VEGETABLE OIL, EXTRA VIRGIN OLIVE OIL, BREADCRUMBS (ENRICHED FLOUR), WATER, ROMANO CHEESE (SHEEP'S MILK, RENNET, SALT), CAPERS, CITRIC ACID, ANCHOVY, SPICES
Cento, pickles, olives, peppers & relishes, serving 32 GRM, package 8 fl oz. Ingredients as printed on the label.
More from Cento
Other cherries
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- Wyman's dark sweet & red tart cherriesWyman's
- Wyman's cherry berry & kaleWyman's
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- Bertolli gnocchi pesto potato gnocchi in a basil pesto sauce with cherry tomatoes, gnocchi pestoBertolli
- Bertolli black pepper fettuccine pasta with cherry tomatoes in a thyme butter sauce, black pepper fettuccineBertolli
- Shoprite black cherry fruit on the bottom greek nonfat yogurt, black cherryShoprite
- H-E-B sweet & spicy cherry pepper toppers, sweet & spicy cherryH-E-B
- The Kryssos Co. roasted cherry tomatoesThe Kryssos Co.
- Good & Gather black cherry blended greek lowfat yogurt, black cherryGood & Gather
Cooks as cherries. Half of it left? Use up the cherries.