Dinner with Matiz pulpo octopus in spanish olive oil, octopus
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OCTOPUS, OLIVE OIL, SEA SALT.
Matiz, canned seafood, serving 65 g, package 111 g/4 oz. Ingredients as printed on the label.
More from Matiz
Other olives
- Bela lightly smoked portuguese sardines in cayenne pepper flavored extract virgin olive oilBela
- Rising Sun Farms basil and dried tomato in olive oil, basilRising Sun Farms
- La Tortilla Factory extra virgin olive oil, tomato basilLa Tortilla Factory
- Mt. Olive chipotle bread & butter chips pickles, sweet smokyMt. Olive
- Haddon House spanish olives, stuffed with minced pimentoHaddon House
- Haggen medium ripe olivesHaggen
- Haggen california pitted jumbo ripe olivesHaggen
- Haggen sliced ripe olivesHaggen
- Roland manzanilla olives stuffed with anchoviesRoland
- Natural Value ripe black olives, mediumNatural Value
Cooks as olives, olive oil. Half of it left? Use up the olives.