Dinner with Champs stuffed portabella caps tuscan pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: PORTABELLA MUSHROOMS, PIZZA CHEESE BLEND (QUESO GALLEGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, BETA CAROTENE (VEGETABLE COLOR}], MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DRIED TOMATO, CELLULOSE, SUGAR, SALT, DRIED GARLIC, SPICES, DEXTROSE, POTASSIUM SORBATE {PRESERVATIVE}, HYDROLYZED CORN PROTEIN, NATAMYCIN).
Champs, other deli, serving 128 g, package 256 g/9 OZ. Ingredients as printed on the label.
More from Champs
- Champs spinach & artichoke cheese stuffed baby bella caps, spinach & artichoke cheese
- Champs portabella mushrooms with buffalo bleu cheese, portabella with buffalo bleu cheese
- Champs mushrooms with roasted garlic butter, roasted garlic butter
- Champs mushrooms with jalapeno cheese, jalapeno cheese
- Champs portabella mushrooms with mediterranean cheese, portabella with mediterranean cheese
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Cooks as frozen pizza. Half of it left? Use up the frozen pizza.