Dinner with Champs portabella mushrooms with buffalo bleu cheese, portabella with buffalo bleu cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORTABELLA MUSHROOMS, BUFFALO BLUE CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, BETA CAROTENE (VEGETABLE COLOR]), HOT SAUCE (RED PEPPERS, VINEGAR, SALT GARLIC), CELLULOSE, BLUE CHEESE FLAVOR (WHEY, NATURAL BLUE CHEESE =FLAVOR, SALT), SODIUM DIACETATE, HYDROLYZED CORN PROTEIN, CARROTS, ONION, EXTRACTIVES OF PAPRIKA, GARLIC POWDER, CORN SYRUP SOLIDS, YEAST TORULA, NATURAL BUTTER FLAVOR, *DISODIUM INOSINATE, DISODIUM GUANYLATE, POTASSIUM SORBATE (PRESERVATIVE), CELERY, TOMATO, OSPICES, NATAMYCIN, RED BELL PEPPERS, GREEN BELL PEPPERS).
Champs, other deli, serving 128 g, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as cheese, mushrooms. Half of it left? Use up the cheese.