Dinner with Chatham Village homestyle garden herb traditional cut baked croutons, garden herb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, DEHYDRATED ONION, HERBS, SALT, WATER, YEAST, NATURAL BUTTER FLAVOR (A MILK INGREDIENT), MALTED BARLEY FLOUR, CITRIC ACID AND/OR TOCOPHEROLS ADDED TO MAINTAIN FRESHNESS
Chatham Village, breads & buns, serving 7 GRM, package 5 oz. Ingredients as printed on the label.
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Cooks as croutons. Half of it left? Use up the croutons.