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Dinner with Cheese Festival pasteurized process cheese spread with jalapenos, mild

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On the label

CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM, WHEY, SODIUM PHOSPHATE, JALAPENO PEPPERS, CALCIUM PROPIONATE (PRESERVATIVE), GARLIC, NATURAL FLAVOR, APO-CAROTENAL FOR COLOR,

Cheese Festival, cheese, serving 28 g, package 3 oz/85 g. Ingredients as printed on the label.

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Cooks as cheese, margarine, jalapenos. Half of it left? Use up the cheese.