Dinner with Boursin gourmet spreadable cheese, creamy asiago & roasted red pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NEUFCHATEL, ASIAGO, AND CHEDDAR CHEESES (PASTEURIZED CULTURED MILK AND CREAM, SALT, ENZYMES, CAROB BEAN GUM), WATER ROASTED SWEET RED PEPPERS, CREAM GARLIC JUICE, BUTTERMILK, NATURAL FLAVOR, SALT, RED BELL PEPPERS*, XANTHAN GUM, POTASSIUM SORBATE (TO PROTECT FLAVOR), CITRIC ACID, GUAR GUM, SEA SALT.
Boursin, cheese, serving 23 g, package 6.5 oz/184 g. Ingredients as printed on the label.
More from Boursin
- Boursin gourmet spreadable cheese, garlic & herb
- Boursin light gourmet spreadable cheese, garlic, herbs
- Boursin cheese dip, spinach & artichoke
- Boursin cheese dip, montery jack & spicy pepper
- Boursin light cheese dip, garlic & herbs
- Boursin gourmet spreadable cheese, monterey jack & spicy cheese
- Boursin cheese dip, cranberry & jalapeno
- Boursin cheese dip, asiago & roasted red pepper
- Boursin garlic & herbs cheese spread alternative, garlic & herbs
- Boursin cracked black pepper gournay cheese, cracked black pepper
Other cheese
- Laura Lynn three cheese pimento spread, spicyLaura Lynn
- Brookshire's pasteurized processed cheese, hot pepperBrookshire's
- Brookshire's bread sticks, cheese stuffedBrookshire's
- Robert Rothschild Farm gourmet pappadew & lager cheese dipRobert Rothschild Farm
- Jim's Cheese farmer cheeseJim's Cheese
- Ahold croutons, cheese & garlicAhold
- Ahold light cheese wedges, garlic & herbAhold
- Ahold spreadable cheese, port wineAhold
- Shullsburgs old fashion spreadable cheese, baconShullsburgs
- Casa Furiatti cotija polvo mexican style crumbled cheeseCasa Furiatti
Cooks as cheese. Half of it left? Use up the cheese.