Dinner with Cheese Louise! artichoke pepper jack dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKES (ARTICHOKES, WATER, SALT AND CITRIC ACID), REGULAR AND LIGHT MAYONNAISE (WATER, EXPELLER, PRESSED CANOLA OIL, WHOLE EGGS, EGG YOLKS, TAPIOCA, MALTODEXTRIN, DISTILLED VINEGAR, TAPIOCA STARCH, SALT, SUGAR*, LEMON JUICE, CORN STARCH, SALT, SUGAR*, LEMON JUICE, CORN STARCH, PAPRIKA, NATURAL FLAVORS, CORN STARCH, XANTHAN GUM, LACTIC ACID, OLEORESIN) PEPPERJACK CHEESE (CULTURED PASTEURIZED MILK, RED AND GREEN PEPPERS, SALT AND ENZYMES), PARMESAN CHEESE (PART SKIMMED PASTEURIZED COWS-MILK, CHEESE CULTURES, SALT, RENNET, CONTAINS MILK).
Cheese Louise!, cheese, serving 30 g. Ingredients as printed on the label.
More from Cheese Louise!
Other monterey jack
- Kroger 2% milk reduced fat monterey jack cheeseKroger
- Big Y mexican style monterey jack, cheddar, queso quesadilla & asadero finely shredded four cheese blend, mexican style four cheeseBig Y
- Big Y mexican style monterey jack, cheddar, queso quesadilla & asadero finely shredded four cheese blend, mexican style four cheeseBig Y
- Big Y cheddar & monterey jack finely shredded cheese, cheddar & monterey jackBig Y
- Walnut Creek Foods sliced colby jack cheeseWalnut Creek Foods
- Walnut Creek Foods pepper jack cheese slicesWalnut Creek Foods
- H-E-B colby shredded cheeseH-E-B
- Essential Everyday colby jackEssential Everyday
- Essential Everyday pepper jack cheeseEssential Everyday
- Nice! pepper jack cheeseNice!
Cooks as monterey jack, artichokes, dip. Half of it left? Use up the monterey jack.