Dinner with Cheese Louise! white sharp cheddar rosemary wafers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE SHARP CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES) UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, RION, THIAMIN, MONITRATE, RIBOFLAVIN, FOLIC ACID) BUTTER (SWEET CREAM, SALT), ROSEMARY, DRY MUSTARD, CAYENNE PEPPER, BLACK PEPPER
Cheese Louise!, frozen appetizers & hors d'oeuvres, serving 28 g, package 11 oz/311.85 g. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.