Dinner with Cheese Louise! jo's original wafers, cheddar peacn
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHARP CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES AND ANNATTO), UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, RION, THIAMIN, MONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, (SWEET CREAM, SALT), PECANS, CAYENNE PEPPER
Cheese Louise!, frozen appetizers & hors d'oeuvres, serving 28 g, package 11.5 oz/326.03 g. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.