Dinner with Chef Boyardee chicken alfredo, family size skillet meal, frozen meal

Cooked Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cooked Chicken (Chicken Breast, Water, Olive Oil, Contains 2% or less of: Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Salt, Salt, Sodium Phosphate, Flavoring), Cream, Soybean Oil, LESS THAN 2% OF: Nonfat Dry Milk, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Modified Tapioca Starch, Romano Cheese (Pasteurized Part Skim Cow's Milk, Cultures, Salt, Enzymes), Salt, Sodium Citrate, Flavorings, Sodium Phosphates, Enzyme Modified Cream (Cream, Water, Salt), Parmesan Cheese Flavor (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Xanthan Gum, Guar Gum. CONTAINS: MILK, SOY, WHEAT

Chef Boyardee, pasta/noodles, serving 264 GRM, package 40 ONZ. Ingredients as printed on the label.