Chef Boyardee mini ravioli with garlic and spinach
A can of tomato-beef ravioli transforms into something more when you add fresh greens and garlic. This shelf is thin, so a few quick touches make it feel like dinner, not just opening a can.
About 590 calories a serving, 16 g protein, 80 g carbohydrate, 23 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 4 ounces fresh spinach
From your shelf
- 40 oz Chef Boyardee mini ravioli
Staples
- 2 tablespoons oil
- 2 cloves garlic
- to taste salt
- to taste pepper
- Heat 2 tablespoons oil in a large skillet over medium heat. Mince 2 cloves garlic and add to the pan, stirring until fragrant, about one minute.
- Pour the entire 40 ounce can of Chef Boyardee mini ravioli with sauce into the skillet. Stir gently to combine with the garlic oil.
- Add 4 ounces fresh spinach by the handful, stirring after each addition until wilted, about two to three minutes. Simmer until the ravioli is heated through, about three minutes more.
- Taste and season with salt and pepper as needed. Divide between two bowls and serve.
Note Swap spinach for any tender greens or omit for plain ravioli. Leftovers keep refrigerated for two days and reheat gently on the stovetop with a splash of water. Serve with crusty bread or grated Parmesan if you have it.
On the label
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), LESS THAN 2% OF: High Fructose Corn Syrup, Salt, Modified Corn Starch, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Soybean Oil, Carrots, Dehydrated Onion, Caramel Color, Citric Acid, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]). CONTAINS: MILK, SOY, WHEAT
Chef Boyardee, pasta/noodles, serving 244 GRM, package 40 ONZ. Ingredients as printed on the label.
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Cooks as ravioli. Half of it left? Use up the ravioli.