Dinner with Progresso traditional cheese tortellini in garden vegetable tomato soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Water, Tomato Puree (water, tomato paste), Cheese Tortellini (durum flour, water, ricotta cheese [whey, milk, vinegar, and carrageenan (stabilizer)], bread crumbs [wheat flour, sugar, soybean oil, yeast], grated parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes, and powdered cellulose (anticaking agent)], whole eggs, grated asiago cheese [pasteurized milk, cheese cultures, salt, enzymes, and powdered cellulose (anticaking agent)], salt, egg whites, black pepper, nutmeg), Tomatoes, Zucchini, Carrots, Onion. Contains less than 2% of: Spinach, Celery, Sugar, Salt, Modified Food Starch, Corn Protein (hydrolyzed), Potassium Chloride, Onion Powder, Spice, Garlic Powder, Tomato Extract, Calcium Chloride, Citric Acid.
Progresso, prepared soups, serving 245 GRM, package 18.5 ONZ. Ingredients as printed on the label.
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Other cheese
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- Morningstar Farms breakfast sausage egg & cheeseMorningstar Farms
- Totino's triple cheese pizza rollsTotino's
- Bake Crafters closeout pizza, whole grain, cheese, round, 16", 10 cut, 8"Bake Crafters
- JTM Food Group broccoli & cheese soup 30# 6 bagsJTM Food Group
- Bertolli three cheese toasted ravioli, frozen appetizerBertolli
- Nardone Bros 5 round whole wheat cheese pizza caseNardone Bros
- Nardone Bros ww garlic french bread cheese/ cheese substitute pizzaNardone Bros
- Lean Cuisine cheese ravioliLean Cuisine
- Nardone Bros 5 round whole wheat cheese pizzaNardone Bros
Cooks as cheese, tomatoes, ravioli. Half of it left? Use up the cheese.