Dinner with Chef Boyardee mini ravioli - #10 can
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], MayContain Guar Gum), LESS THAN 2% OF: High Fructose Corn Syrup, Salt, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Modified Corn Starch, Potassium Chloride, Soybean Oil, Carrots, Caramel Color, Citric Acid, Ammonium Chloride,Soy Lecithin, Flavoring, Yeast Extract, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]),Lactic Acid. CONTAINS: MILK, SOY, WHEAT
Chef Boyardee, pasta/noodles, serving 255 GRM, package 108 ONZ. Ingredients as printed on the label.
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Cooks as ravioli.