Dinner with Chef Bruce Aidells smoked chicken sausage, jalapeno & tomatillo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN, QUESO FRESCO CHEESE (PASTEURIZED GRADE A MILK, SALT, RENNET, ENZYMES). TOMATILLOS, JALAPENO PEPPERS, SUGAR, SALT, COTIJA CHEESE (PASTEURIZED GRADE A MILK. SALT, RENNET, ENZYMES), GARLIC, CILANTRO, JALAPENO PEPPER POWDER, CELERY POWDER, SPICES. IN A PORK CASING.
Chef Bruce Aidells, sausages, hotdogs & brats, serving 85 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as chicken sausage, jalapenos. Half of it left? Use up the chicken sausage.